Easy Crock Pot Beef and Broccoli Recipe (2024)

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Beef and Broccoli Crock Pot Recipe is a great meal idea that is healthy and delicious and the slow cooker does all the work. You can enjoy a delicious meal as soon as you get home packed with tender beef and flavorful broccoli.

Easy Crock Pot Beef and Broccoli Recipe (1)

Beef and Broccoli Crock Pot Recipe:

If you love beef and broccoli take out, this recipe is a must try. You will save a ton of money and it is so simple to make.

The beef has the best flavor and the broccoli is amazing. This recipe works for the entire family and is sure to be a hit.

Serve it over rice and you have a such an easy meal for your family to enjoy. The beef and broccoli come out so tender cooking in the crock pot all day.

Easy Crock Pot Beef and Broccoli Recipe (2)

Do you have to brown stew meat before putting it in the crock pot?

It is not necessary to brown the meat before adding to the crock pot. I like easy recipes especially ones that I can toss everything in the crock pot. So no need to dirty up another dish to brown the meat, just toss it in the crock pot.

Easy Crock Pot Beef and Broccoli Recipe (3)

Ingredients:

  • Round Steak
  • Beef Broth
  • Low Sodium Soy Sauce
  • Minced Garlic
  • Brown Sugar
  • Sesame Oil
  • Cornstarch
  • Fresh Broccoli Florets
  • Sesame Seeds for topping but that is optional

How to cook Beef and Broccoli in Crockpot:

  • Prepare Broth Mixture – Place the steak in a slow cooker. In a small mixing bowl, whisk together the beef broth, soy sauce, minced garlic, brown sugar and sesame oil.
  • Pour mixture in crockpot – Pour this mixture on top of the steak in the crock pot.
Easy Crock Pot Beef and Broccoli Recipe (4)
  • Cook Beef in Crock Pot – Cover and cook on low for 5-6 hours or on high for 3 hours until the beef is tender. Cooking time will vary.
  • Prepare Cornstarch Mixture – Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the slow cooker.
  • Add in Broccoli – Then stir in the broccoli and cook on low for about 30 minutes or until sauce is thickened and broccoli is cooked through.
  • Serve and Enjoy – Sprinkle with sesame seeds and serve immediately over rice.
Easy Crock Pot Beef and Broccoli Recipe (5)

How to Thicken Sauce?

We love that this meal can all be prepared in the crock pot. But sometimes, we like a thicker sauce.

  • To thicken the sauce, we use cornstarch and water. Mix the two ingredients in a separate bowl and then pour into the crock pot. Allow this mixture to cook with the other ingredients for about 30 minutes will thicken the sauce.

When to addBroccolito Slow Cooker?

When to add broccoli to the slow cooker will depend on if you use frozen broccoli or fresh broccoli. We used fresh broccoli florets in this recipe, so we tossed them in when there was about 30 minutes left to cook the meal.

If you are using frozen broccoli, you will want to add the broccoli at the very last minute. This allows the broccoli to stay fresh and crisp. If cooked to long the broccoli will turn to mush.

Easy Crock Pot Beef and Broccoli Recipe (6)

Slow Cooker Beef and Broccoli Tips:

  • Prepare ahead of time – If you know you are going to have a busy morning, prepare this meal the night before, and then just toss in the crock pot in the morning.
  • Freezer Friendly – This is also a great meal for meal prepping. Combine the ingredients and place in a freezer safe container or zip lock bag and place in the freezer. Then when you are to prepare, place in the crock pot frozen.

Variation Ideas:

  • Use different Beef – We usually round steak, but you can also use stew meat. But you can also use sirloin steak or chuck roast. You can also use flank steak.
  • Soy Sauce – If you wanting to keep the carbs low, use coconut aminos. You can also add in oyster sauce.
  • Stir Fry – For a second meal idea, stir fry the ingredients to reheat. You can also mix in the rice and other vegetables.
  • Instant PotYou can make this recipe in the Instant Pot for a quick meal idea.
  • Green Onions – Top with green onions and sesame seeds to add in some flavor.
  • Red Pepper Flakes – Add in red pepper flakes for some extra heat in the sauce.

Can you Frozen Broccoli?

Yes, you can use frozen broccoli. We used fresh broccoli in this recipe, but you can use frozen. Make sure to add it in at the very last minute so it doesn’t turn to mush.

Easy Crock Pot Beef and Broccoli Recipe (7)

How long does it take for broccoli to cook in a crock pot on high?

If you were to just steam broccoli in the crockpot it would take about 45 minutes cooked on high. If you cook the broccoli in the sauce that has already been heated, it would take about 30 minutes.

What to serve with Crockpot Beef and Broccoli?

  • White Rice
  • Brown Rice
  • Cauliflower Rice
  • Egg Rolls
  • Egg Drop Soup
Easy Crock Pot Beef and Broccoli Recipe (8)

How to Store and Reheat Beef and Broccoli:

  • Meal Prep – This meal is perfect for leftovers. It reheats perfectly for lunch or dinner.
  • Storing – Place the leftovers beef and broccoli in the air tight container. Place in the refrigerator or freezer. If placed in the freezer it will stay fresh for up to 3 months.
  • Reheat – You can reheat in the microwave or in a skillet. We like reheating in a skillet so it heat thoroughly.

This is the Best Beef and Broccoli Crock Pot recipe!

It truly can work for everyone and that is what makes this recipe so great. You can also try using frozen broccoli but our family prefers fresh broccoli.

Even my kids that are not fans of broccoli gobbled this up when served with yummy beef broth soy sauce flavor. They don’t ask for take out anymore since I started making this recipe.

Print this Slow Cooker Beef and Broccoli recipe below:

Easy Crock Pot Beef and Broccoli Recipe (9)

Review

Pin Print

Easy Crock pot Beef and Broccoli Recipe

5 from 111 votes

Beef and Broccoli Crock Pot Recipe is a great meal that is tasty and easy. Forget take out when you can enjoy tender beef and broccoli in the slow cooker.

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings 6

Cuisine Chinese

Course Main Course

Calories 369

Author Carrie Barnard

Ingredients

  • 2 pounds round steak (cut into bite size pieces)
  • 1 cup beef broth
  • 1/2 cup low sodium soy sauce
  • 1 Tablespoon minced garlic
  • 1/3 cup brown sugar
  • 2 Tablespoons Sesame oil
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
  • 1 Broccoli Crown (cut into bite size pieces)
  • 1 tablespoon sesame seeds (optional)

Instructions

  • Place the steak in a slow cooker. In a small mixing bowl, whisk together the beef broth, soy sauce, minced garlic, brown sugar and sesame oil. Pour this mixture on top of the steak in the crock pot.

  • Cover and cook on low for 5-6 hours or on high for 3 hours until the beef is tender.

  • Whisk together the cornstarch and cold water in a small mixing bowl. Stir this mixture into the slow cooker.

  • Then stir in the broccoli and cook on low for about 30 minutes or until sauce is thickened and broccoli is cooked through.

  • Sprinkle with sesame seeds and serve immediately over rice.

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.

Nutrition Facts

Calories 369kcal, Carbohydrates 23g, Protein 40g, Fat 13g, Saturated Fat 3g, Polyunsaturated Fat 3g, Monounsaturated Fat 5g, Cholesterol 95mg, Sodium 1038mg, Potassium 977mg, Fiber 3g, Sugar 14g, Vitamin A 632IU, Vitamin C 91mg, Calcium 112mg, Iron 5mg

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Try these other crock pot beef recipes:

  • Easy Crock Pot Beef Tips Recipe
  • 4 Ingredient Crock Pot Beef Teriyaki Recipe
  • Crock pot Beef Curry Recipe
  • Crock Pot Shredded Beef Recipe
Easy Crock Pot Beef and Broccoli Recipe (10)

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About the Author

Easy Crock Pot Beef and Broccoli Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Crock Pot Beef and Broccoli Recipe (2024)

FAQs

What sauce is beef and broccoli made of? ›

Sauces and oils: This beef and broccoli recipe calls for oyster sauce, sesame oil, and soy sauce. Sherry: Cooking sherry adds a sweet, nutty flavor to the beef and broccoli. Sugar: White sugar lends a hint of sweetness. Cornstarch: A teaspoon of cornstarch thickens the sauce.

Can you put raw beef in crock pot? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

How long does broccoli take to soften in the crockpot? ›

Cooking broccoli in a crock pot typically takes about 2 to 3 hours on high heat or 4 to 6 hours on low heat. The cooking time may vary depending on the size of the broccoli florets and the desired tenderness. Should I add water or any liquid when cooking broccoli in a crock pot?

How do you thicken beef and broccoli sauce? ›

Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. Thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly.

What is the brown sauce in Chinese food called? ›

There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin

What is Chinese beef and broccoli sauce made of? ›

The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper.

Why do you have to brown meat before putting it in the crock pot? ›

Brown Meat to Boost Flavor

If you have a few extra minutes when preparing anything in a slow cooker, try browning your meat before adding it to the cooker. It boosts the flavor and color of any dish, but can be skipped if you're in a hurry.

Should liquid cover meat in crock pot? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Do you have to brown beef before crock pot? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

What do you soak broccoli in before cooking? ›

Nope, not those commercial produce washes; the USDA actually advises against using those. Instead, use a pantry staple: vinegar. Fill a large bowl with 2 ⅔ cups cold or warm water and ⅓ cup white vinegar. Allow it to soak for 2 minutes, then dump the broccoli into a colander.

How long does broccoli take to cook in crockpot on high? ›

It takes broccoli 45 minutes to 1 hour to steam in the crockpot on high. The chicken needs longer, which is why you'll see that the recipe directs you to give the chicken a head start prior to adding the broccoli.

How do you not overcook vegetables in a slow cooker? ›

Place starchy potatoes under more delicate carrots, and cut more fragile ingredients into larger pieces. Also—don't forget that you can add vegetables in at the last moment. I loathe an overcooked pea, and always add them to my stew at the last moment, just before serving.

Why is my beef and broccoli bland? ›

Perfect your sauce.

So many beef and broccoli sauces are just weak. They aren't bold enough to stand up to the beef and veggies, and end up wet and bland at the bottom of the pan. To make the most flavorful sauce, I use a base of jarred oyster sauce. It has a salty & rich punch that you just can't get anywhere else.

What is the best cut of beef for beef and broccoli? ›

Flank steak is the classic choice for beef and broccoli. It's marbled with fat, full of beefy flavor, and easy to cut into super-thin, tender slices. But flank isn't the only option. Skirt steak will give you a very similar result, and if you're watching your wallet, sirloin is another great choice.

Should you marinate beef for stir fry? ›

Marinating beef for your stir-fry is an important second step of velveting that should never be skipped. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. It's about giving the beef an extra juicy texture.

Can you buy the sauce for beef and broccoli? ›

Stir Fry Sauce, Broccoli Beef, 3.4 Oz (Pack of 1) Authentic Rich Sauce with Ginger, Garlic & Toasted Sesame| No Artificial Flavors| No MSG. This product is highly rated, well-priced, and available to ship immediately.

What is beef sauce made of? ›

The Ingredients

I have also often done half ground beef and half ground Italian sausage, which is delicious. Onions and Garlic – Classic building blocks for a fantastic sauce! Basil – This is the only herb used in the sauce and I love it, but feel free to throw in a dash of oregano or any other classic herbs you like.

What is oyster sauce made of? ›

Traditionally, oysters are slowly simmered in water until the liquid caramelizes into a viscous, dark black-brown sauce. But to speed up the process, some commercialized versions are instead made with oyster extracts, plus salt, sugar, corn starch and caramel coloring.

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