Today’s Irish Soda Farls Recipe is a quick and simple soda bread that cooks in a skillet or griddle! I figured since I’m Irish and it’s getting close to St. Patricks Day it’s just got to be done! Soda Farls or as they’re commonly called in Ireland just plain Farls / Farl–will become a year round favorite. Our soda farl recipe will be your new go-to dinner biscuit!
Why we love Irish Soda Farls Recipe
Our Culinary Journey Around the World is jumping over to explore Ireland for a few weeks. Today’s recipe traditionally came from Northern Ireland and later in the post we’re exploring Dublin, Ireland.
I’m quiet in love with Ireland! I’m so excited to share some of the beautiful sights with you but first, lets enjoy some Irish Soda Farls together.
What are Irish Soda Farls?
• Irish Soda Farls Recipe is a soda bread dough that’s flattened into a round circle, and divided into farls meaning 4 parts.
• It is also referred to as Irish Griddle Bread because it’s cooked on a dry griddle or pan lightly sprinkled with flour.
• Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun).
• It’s best eaten fresh with butter and jam.
• Have you tried Irish Kerrygold brand butter in the photo’s? It’s so very delightful, rich, and flavorful!
Traditional Irish Food
Irish food is known for the quality and freshness of its ingredients. Most cooking is done without herbs or spices, except for salt and pepper. Foods are usually served without sauce or gravy.
The staples of the Irish diet have traditionally been potatoes, grains (especially oats), and dairy products. Potatoes still appear at most Irish meals, with potato scones, similar to biscuits or muffins, a specialty in the north.
The Irish have also been accomplished cheesemakers for centuries. Ireland makes about fifty types of homemade “farmhouse” cheeses, which are considered delicacies.
Ingredients in Irish Soda Farls Recipe
- all-purpose flour
- sea salt
- baking soda
- buttermilk
How to make Irish Soda Farls Recipe
- Preheat heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Amazing places to explore in Dublin, Ireland
Let take a look at some of the breath-taking places to visit in Ireland. . . someday I want to go and explore it all!
Erected in the early thirteenth century on the site of a Viking settlement, Dublin Castle served for centuries as the headquarters of English, and later British, administration in Ireland. In 1922, following Ireland’s independence, Dublin Castle was handed over to the new Irish government.
It is now a major government complex and a key tourist attraction. . .
Saint Patrick’s Cathedral in Dublin, Ireland, founded in 1191, is the National Cathedral of the Church of Ireland. With its 43-metre spire, St. Patrick’s is the tallest church in Ireland and the largest. The Cathedral is a place where history is alive and tradition breathes, where lives are remembered and transformed, and where all are welcome to experience and explore the loving presence of God.
“A house of prayer for all nations”. . .
The National Museum of Ireland – Archaeology, on Kildare Street in Dublin, first opened its doors in 1890 and since then it has been filling in the blanks for us through its extensive archaeological collections. The Treasury which features outstanding examples of Celtic and Medieval art, such as the famous Ardagh Chalice, the Tara Brooch and the Derrynaflan Hoard.
Gaze in wonder at the finest collection of prehistoric gold artefacts in Europe, which is to be found in Or, Ireland’s Gold. Ramble through prehistoric Ireland and experience life at the same time of the Vikings in Viking Age Ireland. Medieval Ireland 1150-1550, documents life in Ireland in the age of cathedrals, monasteries and castles. . .
WOW, right?!?! I’m in head-over-heels in love with Ireland already 🙂
Yield: 4
Irish Soda Farls Recipe is a quick and simple soda bread that cooks in a skillet or griddle!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 1 cup buttermilk
Instructions
- Preheat heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
- Enjoy your Irish Soda Farls Recipe!
Nutrition Information:
Yield:
4Serving Size:
1
Amount Per Serving:Calories: 252Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 961mgCarbohydrates: 51gFiber: 2gSugar: 3gProtein: 8g
I’m so excited to share that I was recently in Dublin, Ireland!
It was so much fun to explore and share with all of you the places above- talk about coming full circle! Here are my other recipes and posts for you to read and enjoy!
• Irish Cheddar, Ham, and Chive Scones
• Our Guinness Beef and Potato Stew
More Irish Recipes
• Irish Corned Beef with Cabbage
• Irish Mushroom Melt
• Bangers and Mash with Brown Gravy
• Irish Coffee with Baileys and Kahlua
• Irish Cream Bundt Cake
• Irish Soda Bread
• Irish Creme de Menthe co*cktail
• Irish Stew
• Irish Ginger Snaps
Enjoy our Irish Soda Farls Recipe– you’ll be in heaven with every bite!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
*I adapted this recipe from Allrecipesand other rescourcesFoods by Nations, andVisit Doublin
