Italian Almond Cake Recipe (Torta di Mandorle) (2024)

Italian Almond Cake, known as "torta di mandorle," is a flavorful and simple to make Italian dessert made from almond flour, olive oil, and sugar. This classic Italian recipe is a real treat that's great for any occasion.

Italian Almond Cake is a fluffy and sweet treat with the most amazing texture. It's full of almond flavor and pairs perfectly with a hot cup of coffee or tea.

This is a great recipe to have on hand for the holidays or whenever you are craving a sweet treat.

If you love almond flavors and ricotta cheese, you have to try my Almond Ricotta Cake or these Almond Ricotta Cookies. For more almond flour cakes, try this Almond Flour Apple Cake or Almond Flour Pear Cake recipes.

You'll Love Italian Almond Cake

Italian Almond Cake is one of those recipes you'll make again and again. It's a perfectly dense and moist cake with the most amazing almond flavor and chewy texture.

If you love almonds, then this recipe for you. Known also as Torta di Mandorle, it's a simple dessert full of classic Italian flavors.

This is one of those Italian desserts that you're sure to love. It's flavored with almond extract and has the most amazing texture and stays fresh for days.

I like to serve this delicious cake for a light and simple dessert treat paired with espresso or a glass of Vin Santo. It's great for brunch, breakfast, or a midday treat too!

If you love classic Italian desserts, give this easy Italian Almond Cake recipe a try. Simple and delicious, it's the perfect treat to have on hand for any occasion.

Ingredients and Variations

• Almond Flour: almond flour is a great ingredient for adding texture to this cake. You can find almond flour in most grocery stores in the baking aisle. Just be sure you are not using almond meal, as that would be too coarse for this recipe. You could also make your own almond flour.
• Flour: all purpose flour is needed in addition to the almond flour to help the cake rise and hold together. Almond flour alone makes this cake too dense.
• Baking Powder: make sure you are using baking powder and not baking soda here.
• Salt: use kosher salt to balance the sweetness in this recipe.
• Sugar: regular granulated sugar is ideal here.

• Eggs: you will need three large room temperature eggs.
• Olive Oil: olive oil is a great alternative to butter in baking. It's healthier and adds great flavor and moisture.
• Almond Extract: the almond extract is needed to bring out the almond flavor in this cake.
• Topping: finish off your Italian Almond Cake with a sprinkle of sliced almonds and powdered sugar.
• Variations: you can flavor this recipe with lemon zest or orange zest to add an additional depth of lemon flavor.

How to Make Italian Almond Cake

Italian Almond Cake is traditionally made in a 9-inch springform pan. This will allow the cake to rise and be easy to remove from the pan. Start by preheating your oven and grease and line your pan with parchment paper.

Step 1: mix dry ingredients

In a medium bowl, combine the almond flour, all purpose flour, baking powder, and salt. Whisk together until well combined.

Step 2: mix wet ingredients

In a separate large bowl, use an electric mixer to beat together the eggs and sugar until light and frothy; about two minutes. Then, mix in the olive oil and almond extract until just combined. (You can also make this in a stand mixer fitted with the paddle attachment.)

Step 3: combine ingredients and bake

Pour the flour mixture into the wet and mix until well combined. Then, pour the cake batter into the prepared springform pan.

Bake on the center rack in a preheated oven for about 30-35 minutes. You will know the cake is done when a toothpick or cake tester inserted in the cake comes out clean.

Let the delicious Italian almond cake cool on a wire rack for 10 minutes before removing the collar.Cool completely before serving.

Step 4: garnish and serve

Lastly, place the cake on your serving platter. Then, decorate the top of the cake with a sprinkle of almond slices and a dusting of powdered sugar. Slice and serve as is or with fresh berries.

Recipe Tips

• Make sure you are using almond flour and not almond meal for this recipe.
• If you don't have almond extract, you can substitute a tablespoon of Amaretto liqueur instead.
• Be sure the cake is completely cooled before sprinkling on the powdered sugar.
• Store leftover Italian Almond Cake in an airtight container in the refrigerator for up to a week, or freeze for up to a month.

Frequently Asked Questions

More Italian Cake Recipes