Rum Chata Fudge Recipe (2024)

FAQs

How do you make RumChata fudge? ›

In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave on high in 30-second intervals, stirring well in between, until mixture is smooth. Stir in RumChata™ and microwave for 30 seconds more, or until mixture starts to bubble.

If there's a curdling issue, you'll see it almost immediately. The producers also claim that you can mitigate the curdling effect by pouring the mixer and letting it cool before adding RumChata.

Although both are cream-based liqueurs, there is a difference between RumChata® and Baileys Irish cream when it comes to flavor. Rumchata has rum and cinnamon flavor while Baileys Irish cream has a chocolate flavor with a base of whiskey. However, the two are often used interchangeably.

RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two.

Don't be shocked if you see RumChata stored on the shelf.

Despite the fact that RumChata contains real dairy cream, it's actually completely safe to store it at room temperature.

Absolutely, you can drink RumChata straight! Its smooth texture, creamy sweetness, and warm spice notes make it perfectly enjoyable on its own while offering a delightful and indulgent sipping experience. It's best served chilled, either neat (straight up) or on the rocks (with ice).

It does not curdle. It actually foams up, basically. So how you want to fix that is to pour your soda first. and then pour the cream on top of that.

Does RumChata get you drunk? Anything with alcohol will get you drunk if you consume enough of it. However, because RumChata is only 13.75% alcohol by volume, you'd have to be actively trying to get drunk to drink enough of it for that to happen.

Instructions. Pour RumChata Limón and cold latte into shaker with ice. Quickly shake and pour into a collins glass.

The cream that makes RumChata so rich and delicious also makes it susceptible to curdling. The Spruce Eats notes that high-acid add-ins, like citrus juices or some sodas, can cause the unsightly effect.

Is Kahlua the same as RumChata? ›

Kahlua: Kahlua is a coffee-flavored liqueur. You could also use a shot of espresso or brewed coffee in place of the Kahlua if there is already enough liquor added to the drink. RumChata Cream Liqueur: This cream-based liqueur is made with rum, cinnamon, and vanilla. And, you can even make your own!

The perfect brunch beverage: RumChata Iced Coffee. 3 parts Iced Coffee + 1 part RumChata. Combine ingredients over plenty of ice in a tall glass and enjoy!

An iconic blend of premium Caribbean rum, real Midwestern dairy cream, and Mexican spice, RumChata adds an extra special somethin' to ordinary drinks.

Instructions. Pack a rocks glass with ice and fill with RumChata.

Rum Chata or Rumchata is a rum cream similar to Bailey's Irish Cream. Rum cream liqueurs are a new cream liqueur on the market and other distillers like Cruzan have their own version.

Kahlua: Kahlua is a coffee-flavored liqueur. You could also use a shot of espresso or brewed coffee in place of the Kahlua if there is already enough liquor added to the drink. RumChata Cream Liqueur: This cream-based liqueur is made with rum, cinnamon, and vanilla.

A sunny blend of premium Caribbean rum, real Midwestern dairy cream, and tropical coconut flavor, it tastes just like an island escape. (And, you don't have to leave the house.)