I am a huge snickerdoodle fan, but add a little caramel in there, and I am in heaven. These Soft Caramel Snickerdoodles are so easy to make and taste amazing. If you are looking for a new cookie recipe, this is one I highly recommend.
I have always loved snickerdoodle cookies, but when you put a gooey caramel in the middle as a little surprise, you take it to a whole new level.
Every day when we would get home from school, our mom would have an after school snack ready for us. Some days it was fruit, or vegetables, or crackers, but some days, she would have warm cookies for us.
Those were always the best days. My favorites were Snickerdoodles, but I bet these would have been my favorite if we had known about them back them.
That little touch of soft melted caramel is so yummy and so easy to add.
Our cute friend Jamielyn from I Heart Naptime just released her cookbook, The I Heart Naptime Cookbook.
I am sure that you have seen all of Jamielyn?s amazing creations on Pinterest (such as her Infamous Jell-o Cookies!) and I am always blown away by her amazing creativity and talent.
This book is loaded with over 100 recipes that can be thrown together in less than an hour (like while your children nap) and they all look and taste amazing.
These cookies definitely didn’t disappoint! They were soft and chewy – the way a snickerdoodle should be, but that gooey caramel in the middle sent them over the top.
This book is absolutely beautiful and every recipe is family-friendly – this is definitely a book you want to add to your collection.
- Really any pre made and packaged caramel you find at the store would work for this recipe, but I prefer using Kraft caramels.
- They are the perfect shape, and they melt nicely in these bad boys.
- We have also made these cookies using Rolo candies and they were also delicious and super easy to press into the cookie dough.
DID YOU KNOW WE HAVE AYOUTUBE CHANNEL?
We created it, specifically with you in mind. We are all about making our recipes easy for you, so we decided to show you how to make each one.
Each recipe is tried and true, so you know your family is going to love it, even the pickiest eaters.
We take you through each recipe, step by step, and show you what to do at each part.
looking for more desserts? here are a few of our favorites:
- Disneyland S’mores Bake
- Samoas Popcorn
- Triple Peanut Butter Cookies
- Lemon Poppyseed Bars
- Dutch Apple Pie
Serves: 30
Soft Caramel Snickerdoodles Recipe
I am a huge snickerdoodle fan, but add a little caramel in there, and I am in heaven. These Soft Caramel Snickerdoodles are so easy to make and taste amazing.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- 1 cup unsalted butter (room temperature)
- 1¼ cup sugar divided
- ⅔ cup packed light brown sugar
- 2 eggs
- 1½ teaspoons vanilla
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1½ teaspoons ground cinnamon
- 12 soft caramels quartered
Instructions
Preheat the oven to 350 degrees.
Line two baking sheets with parchment paper.
In a large bowl, using a hand mixer, cream together the butter, 1 cup granulated sugar, and the brown sugar. Add the eggs and vanilla and beat until smooth.
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cream of tartar. Add the flour mixture to the butter mixture and stir until smooth. Cover the dough and refrigerate for 10-15 minutes.
In a small bowl, mix together the remaining 1/4 cup granulated sugar and the cinnamon. Roll the dough into 1 1/2 inch balls. Make an impression in the top of each cookie with your thumb and place 2 caramel pieces in each cookie. Pinch the top closed and roll the dough into a ball around the caramel. Roll the cookies in the cinnamon-sugar mixture and place on the prepared baking sheet about 1 inch apart.
Bake for 10-12 minutes, or until the edges are slightly crisp. You want the centers to still be soft. Let cool on the baking sheet for 3 minutes and then transfer to a wire rack.
Store in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 171 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 27 mg · Sodium: 106 mg · Potassium: 52 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 207 IU · Vitamin C: 1 mg · Calcium: 24 mg · Iron: 1 mg
Recipe Details
Course: Dessert
Cuisine: American
Recipe source: I Heart Naptime Cookbook
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About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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