Where to find Luxembourg's best food trucks (2024)

There was a time when food vans equated with poor quality food and dubious hygiene standards.

Things have come a long way since then, and in Luxembourg you'll find a whole host of food trucks in and around the City and in the regions, offering delicious, organic, locally-sourced and freshly prepared food.

We recommend that you check the links in this article, as food trucks often change their location line-up.

If we've missed a food truck, let us know and we'll add it.

Street food and food truck festivals

You can sample truck food at many festivals and events, including theEat It Festivalat Rotondes in April, and this year's Foodtruck and Music Festivalon 15-17 July 2022 at Boevange-sur-Attert. There is a food village with many trucks, and several DJs providing the sounds, plus a kids corner with a bouncy castle and games.

Food trucks

In the meantime, here's a list of food trucks, what they offer, and where you can find them.

LëtzeBurger

Felix and Pol can be found serving up 100% beef patties at various locations in Luxembourg, including their new restaurant in Saeul, as well as four food trucks. In addition to the traditional burger, you can try out pulled pork, Black Angus steak or veggie varieties, with extra toppings including guacamole, chilli or a fried egg.

There's also a student menu for €4,70 including a burger, fries, and a drink. To find where they'll be you'll need to download their app, you'll find them every evening at Strassen from 18.30, on Wednesdays in Bertrange, Thursdays Bettembourg, Mondays the Bourmicht business park and at numerous festivals over the summer.

Celtic fish & chips

Fresh beer battered fish and chips have arrived in Luxembourg courtesy of thisfood truck, which serves them in large and small sizes, with a side of mushy peas, and if you fancy a dessert - they offer deep fried mars and snickers bars. You'llfind themat lunchtimes in Contern on Monday, Kirchberg on Tuesday and Friday, Hamm on Wednesday and in Sandweiler on Thursday, where they also serve up (near the SNCA building) on Tuesday and Thursday nights. Otherwise try them at Glacismaart from 10.00 to 17.00.

Gingerhead

Burgers galore at this popular food truckGingerhead. The smashed burger has two beef patties, cheddar, and you can choose to add onions, bacon, pickles or jalapenos. The veggie burger comes with a lentil patty, tomato tapenade and emmental, and if you need something to wash it all down, the crew sell craft beers too. You can find where they'll be by checking their Facebook page.

Gingerhead are also responsible for John's Cottage, a chalet in the grounds of Villa Vauban which will be offering English specialities including club sandwiches, scones, cheesecake and tea, to get you into the mood for the English painter John Constable. Villa Vauban is exhibiting his works, in collaboration with the Tate, until 9 October 2022. The chalet is open from Wednesday to Sunday 11.00 to 17.00.

Las Maracas

Chicken, pork and beef quesadillas and tacos, and cactus salad with a choice of red, green, chipotle or habanero sauces are on this food truck'smenu, together with weekly specialities. If you fancy a spot of Mexican food at lunchtime (11.30 to 14.00)headto Kirchberg (rue Edward Steichen) Tuesdays on Wednesdays and the Capellen business park on Thursdays.

Pizzaguy

Try out pizza balls ornumerous pizzasnamed after popstars from Santana (tuna and onions) and Mick Jagger (mushrooms and ham) to Yoko Ono (goat's cheese and dried tomatoes).You'll find himMonday to Friday evenings at 6 rue de la Gare in Junglinster from 17.15 to 21.00, and lunchtimes Monday to Wednesday at the same location from 11.30 to 14.00.

Hyde Pizza

Apparently travelling through Luxembourg and to be found at several locations and festivals (so it's best to check their website), this street pizza outfit has tomato bases but also a green and a pistachio sauce base. The latter comes with mozzarella and stracciatella cheese, pesto and mortadella. The summer special includes green asparagus, tapenade, pine nuts, lime zest and edible flowers.

Chef Guo

Noodles galore in so many styles from Sao Kao (BBQ) to sweet and sour, coconut, Sichuan, spicy Indian, Thai or house specialities.Chef Guois pretty busy too. You'll find him at Hamm Monday lunchtime, Leudelange Tuesday lunchtime and Bissen in the evening, Findel for lunch on Wednesday, and Alzingen in the evening, and Cloche d'Or for Friday lunchtime.

FoodRiders

Beef burgers, home-made skin-on fries and onion rings, FoodRiders also offers a vegan burger (filled with fried soy slices, tomatoes, arugula, onions, and guacamole). At lunchtimes (11.30 to 13.30) you'll find them at Kirchberg, Munsbach and Findel at different weekday lunchtimes, and Bettembourg, Filsdorf, Alzingen and Mondorf on different weekday evenings. Weekends are reserved this summer for various festivals. You can find full address details for these locationshere.

Green Mango

Whatever the weather, says their website, they'll be serving up chicken satay, spring rolls, Panang curry and pad Thai plus many moreregional specialities.Lunchtimes from 11.30 to 14.00 you’ll find them at Schuttrange on Mondays, Kirchberg (Crédit Suisse) on Tuesdays, Rothschild in Cloche d'Or on Wednesdays and in Strassen on Thursdays (Batiself) and Fridays (Thomas Edison). The green truck pulls up in Strassen again on Monday nights from 18.00-21.00, this time rue de Romains, on Wednesday evenings at the Alzingen Hotel, and Thursdays in the parking behind the pharmacy at Bertrange.

T-wraps food truck

Seasonal and plant-basedwrapsand organic crisps underpin T-wraps environmentally friendly food truck which uses organic ingredients and compostable take-away materials. The Bohemian Wrapsody takes falafel, home-made hummus, peppers and salad and wraps it in a soft wheat flat bread. Alternatively you can try the fried soy nuggets. Their weekly locations change depending on other commitments such as festivals so it's best to check here.

Taza

Tahsin grew up in Aleppo, cooking for friends and family, and this inspired him to open his food truck in Bertrange. Open Monday to Friday 10.30 to 14.30 at 10 rue des Merovingiens andservingup Syrian food including falafel and shish wraps, sujuk paninis and manakish with spicy cheese.

Afrikan Gourmet

Try the Shaka or the Zuluburgerwith ostrich meat, or the vegetarian quinoa and lentil burger with some banana plaintain fries, and a side order of different spicy sauces. They'll be back in business at Mersch Topaze shopping centre on Tuesdays (from 27 September 2022), from 11.30 to 19.00. You'll also find them at ad hoc locations so check their Facebook page for more details.

De'Reiskocher

The first Indonesian food truck in Luxembourg, De'Reiskocher was opened by Tita and Sylvian in August 2020, and serves up fried tofu filled with bean sprouts and of course, lots of rice. Try bamki goreng, or a chicken, shrimp or mushroom rice bowl, and snacks including spring rolls. You'll find them at Heiderscheid.

Tabor Food Concept

People have been raving about thistruckserving Ethiopian specialities including a pancake-like fermented flatbread made from Teff flour known as Inerja, the Kitfoo spicy minced-beef stew, the national dish of chicken in a spicy sauce known as Doro Wat, and their stir fried beef and lamb. You can catch them at either Rue Edward Steichen or at Place de l'Europe in Kirchberg, Monday to Friday, except Tuesdays when they're at Cloche d'Or, 11.30 to 14.30.

Verace

Reader-recommended, this wood-fired pizza food truck offers the usual toppings plus a pizza of the week. You'll find them in the city Monday lunchtime and Bertrange in the evening, at Findel Tuesday and Wednesday lunchtime and in Strassen Tuesday evening and Bettembourg Wednesday evening.You can find location details and a menu on the Facebook page.

Scott's Food Truck

The popular Grund-based pub has a food truck sometimes turns out a tasty selection of items from their charcoal BBQ. You can check out when the food truck will open on their Facebook page, although the last time it served up was in January under Covid restrictions.

More burgers....

Nuno's Truck

Grab a piled-high burger with an extra hunk of steak or pork from Nuno's truck which stops for lunchtimes at Cloche d'Or on Mondays, Schuttrange on Tuesdays, Steinsel on Wednesdays, Contern and Biwer (evenings) on Thursdays, and Leudelange and Grevenmacher (evenings) on Fridays. You can find the full menuhere.

L'Atelier du Gourmet

Artisanal bread, 100% pure beef steak and home-made sauces are on themenuat this food truckfound inSenningerberg on Mondays, Findel on Tuesdays and Thursdays, Cloche D'Or on Wednesdays and Merl on Fridays.

Burger and Co

Sandwiches, burgers, salads and filled tortillas areserved upbyBurger and Comostly in Capellen's West Side Village and in Clemency on Wednesday evenings.

Still operating but not at regular locations

So Food

Serving a huge varietyburgers, the much-loved So Food truck announced in May that they would suspend regular lunchtime and evening services, but are still available for corporate events. So Food was started by Greggory Hell, who also founded the Luxembourg Food Truck Association.

StrEATchef Food Truck

Serving up tasty meat and vegetarian burgers, falafel, chilli and warming soups. Patrick and Nathalie have a long history of working and running restaurants in Luxembourg. At the moment they are only serving at festivals, but well worth the queue if you happen to be at one.

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Where to find Luxembourg's best food trucks (2024)

FAQs

Where are food trucks most successful? ›

Since NYC is largely responsible for popularizing street food in America, it's no surprise that it is a top food truck city in the modern food truck craze. We've examined three of NYC's best food trucks and provided tips on how to run a successful food truck.

What is the most popular food sold in food trucks? ›

Top 20 Food Truck Menus
  • Barbecue.
  • Amped-up Hamburgers.
  • Reinvented Hot dogs.
  • Coffee Trucks.
  • Smoothie / Healthy Drink Trucks.
  • “Grown-up” grilled cheese sandwiches.
  • Beef Sliders (Variation on hamburgers.)
  • Cupcakes and desserts.
27 Nov 2019

How much do the best food trucks make? ›

Food trucks make an average of $250,000-$500,000 annually, or $20,000 - $42,000 monthly. That might seem like a big range – so this guide will help you to calculate your food truck's revenue and profit potential. Along the way, you'll develop some strategies for maximizing your restaurant's income.

Is there an app that tells you where food trucks are? ›

Find your next meal using StreetFoodFinder! SFF helps you find and choose which food truck / cart to eat at! Please do keep in mind that many trucks close for the winter in many locations.

What is the most profitable food to sell? ›

Profitable Food Business Ideas
  • Honey production – 30% average profit margin.
  • Coffee shop – 25% average profit margin.
  • Popcorn business – 22% average profit margin.
  • Custom cakes – 19% average profit margin.
  • Chicken poultry -17% average profit margin.
  • Pizza – 15% average profit margin.
  • Fruit juice – 14% average profit margin.

Is a food truck a good investment? ›

Food franchises are among the most profitable, and food trucks are a good investment. Most food truck franchise owners generate close to or over six figures every year.

How much does a food truck make per day? ›

Maximum daily food truck sales = $2,500. Average daily food truck sales = $1,000.

What are the Top 5 reasons food trucks fail? ›

5 Reasons Food Trucks Fail and How to Avoid Mistakes
  • Cutting Corners on Equipment. The biggest leap from idea to fruition is purchasing your first food truck. ...
  • Not Knowing Their Audience. ...
  • Not Knowing Themselves. ...
  • Not Marketing Their Business. ...
  • Choosing Quality Over Quantity.
10 Dec 2020

What is the most popular food truck item in America? ›

Tacos, sandwiches/rolls, and fries are Americans' favorite food truck eats, according to Google search volume. All three food types are easy-to-eat food truck staples. The most popular food in 10 states and the most well-known of these street cuisines is tacos.

Do food trucks make alot of money? ›

However, according to IBISWorld, profit for a food truck may be around 7.7% of your entire revenue, after accounting for overhead costs and wages. That means a food truck making $400,000 in sales each year would pull in just over $30,000 in profit.

Do food vans make money? ›

Food trucks vary wildly when it comes to menu items, business models, and markets. Some serve low-cost light bites while others serve restaurant-quality meals. These all will affect their profit margins, but most food trucks end up setting a 6 to 9 percent margin on menu items.

How much does a food trailer cost? ›

Depending on whether you go the new or used route, the price of a food truck will run you anywhere from $50,000 to $200,000.

Is the food truck app free? ›

Ratings and Reviews

What I like most about this is it's free, very easy to use and automatically updates locations on other social medias. Even sent the app to my other co workers who have food trucks.

Is there a taco truck app? ›

The Antojo app is a mobile directory to locate the nearest food trucks and street vendors depending on what you're craving.

What consumer trends make a food truck successful? ›

Mobile Meals Direct to Customers

More consumers are hungry for great food without a lot of fuss. So, a roving restaurant with customer favorites and easy pick up is appealing and keeps customers returning.

How much is a food truck? ›

New food truck purchases typically cost between $50,000 to $175,000 and come with a lead time to build. For used trucks you can expect to pay between $30,000 and $70,000, and will be able to use immediately after any maintenance.

What is a food truck called? ›

About Food Trucks and Carts

Food trucks and carts, also called mobile food facilities, can sell a variety of foods, from prepackaged chips and soda cans to full meals prepared in the truck.

What are some disadvantages to food trucks? ›

What Are The Cons of Opening a Food Truck?
  • You'll Work in a Small Space. ...
  • You Must Abide by Local Zoning Laws. ...
  • You'll Need to Be Prepared to Pay for Future Repairs. ...
  • There's Considerable Competition in this Industry.
26 Apr 2019

What is the cheapest food business to start? ›

The cheapest food businesses are those that do not require much space. Businesses like gourmet popcorn selling, food truck, home food delivery, personal chef, fast food restaurant, and cooking classes are some of the food-related businesses that can be started with minimal investment.

What food sells best online? ›

Food business ideas: 13 products and services you can sell
  • Personal chef. ...
  • Coffee shop. ...
  • Meal kits. ...
  • Baked goods. ...
  • Sauces. ...
  • Pre-packaged snacks. ...
  • Baby food. ...
  • Homemade jams and jellies. Jams and jellies are a great low-cost business to start for entrepreneurs interested in growing their own fresh produce.
27 Aug 2021

How much do you need to invest in a food truck? ›

You can expect to spend anywhere from $75,000 to $150,000 on a new, made-to-order truck, according to Restaurant MBA, and they take months to build. Used trucks generally cost between $40,000 and $80,000, and you should be able to start using them almost immediately.

What are the risks of the food truck business? ›

In addition to coming up with a menu, finding the right locations, and creating a process to fulfil orders quickly in a small space, there are also risks like auto accidents, food poisoning, equipment damage, and injuries to workers.

What are the most common issues faced by food truck businesses? ›

The Top 5 Challenges Food Truck Owners Face
  • Permits and Regulations.
  • Location, Location, Location.
  • Inventory and Menus.
  • Wearing Many Hats.
  • An Inefficient Kitchen.
28 Oct 2019

Which color is best for food truck? ›

BLUE. The preferred color of many major brands and food trucks. It's associated with peace, water, tranquility, and reliability. Blue provides a sense of security, and stimulates productivity.

Why is location important for a food truck? ›

Potential customers will not stop near a location that seems unsafe or crowded. Be sure there is enough room for customers to form a line, if necessary. Consider whether you want them to be able to linger nearby and eat, or if they will have to keep moving.

Do food trucks pay for locations? ›

Other than normal operation fees, food trucks will need to pay “rent” for their spot at events. These fees range in price and depend on the area, event, number of other trucks at the event, and many other variables. At events, you can expect to see costs to claim your spot range from $75+.

What are some disadvantages to food trucks? ›

What Are The Cons of Opening a Food Truck?
  • You'll Work in a Small Space. ...
  • You Must Abide by Local Zoning Laws. ...
  • You'll Need to Be Prepared to Pay for Future Repairs. ...
  • There's Considerable Competition in this Industry.
26 Apr 2019

Can I park a food truck anywhere in Florida? ›

Can Food Trucks Park Anywhere? Food trucks cannot park anywhere they choose. General rules of the road such as not parking near fire hydrants, bus stops, and crosswalks apply to parking food trucks, but there are also industry specific food truck parking rules operators need to familiarize themselves with.

Which city has the most food trucks? ›

Los Angeles has the most food trucks with 715, while Virginia Beach has the fewest with 28.
...
The report named these cities as the top 15 for food truck connoisseurs and vendors:
  • Portland, OR.
  • Raleigh, NC.
  • Salt Lake City, UT.
  • Austin, TX.
  • Orlando, FL.
  • Denver, CO.
  • Oklahoma City, OK.
  • Providence, RI.
22 Jun 2022

Are food trucks a good investment? ›

Food franchises are among the most profitable, and food trucks are a good investment. Most food truck franchise owners generate close to or over six figures every year.

How much does a food truck make per day? ›

Maximum daily food truck sales = $2,500. Average daily food truck sales = $1,000.

How much does renting a food truck cost? ›

Pricing by Cuisine Types and Number of Eaters
CuisineAverage Price per Person101-200 Eaters
Taco Truck Catering$10-15$2,000
Pizza Truck Catering$15-25$3,000
BBQ Truck Catering$15-25$3,000
Burger Truck Catering$15-25$3,000
3 more rows
14 Mar 2022

How much is a food truck for a wedding? ›

According to Social Tables, booking a food truck for a wedding can cost anywhere from $10 to $35 per person, depending on the type of cuisine. Sometimes, there will be a minimum amount that has to be reached, but expect the cost to be anywhere between $1,000 to $3,500 for a 100-person wedding.

Are food trucks risky? ›

Although safety precautions must be practiced at all times, work-related accidents like slips and falls, smoke inhalation, burns, wounds, and heat stroke can still happen from day-to-day operations. In a workspace like a food truck, there are a lot of accidents that can arise in smaller spaces.

What is the profit margin for food trucks? ›

While a high-end catering business can pull in profits of 15% or more, the overall average profit margin for a food truck is 7-8%.

What are the most common issues faced by food truck businesses? ›

The Top 5 Challenges Food Truck Owners Face
  • Permits and Regulations.
  • Location, Location, Location.
  • Inventory and Menus.
  • Wearing Many Hats.
  • An Inefficient Kitchen.
28 Oct 2019

How much is a food truck license in Florida? ›

You can download the application from the Department of Business and Professional Regulation (DBPR) website or submit your application online. A full year's license is $347.00 and a half-year is $178.50. Licensing fees are paid directly to the DBPR district office for your county.

Can I put a food truck on my property in Florida? ›

Your food truck must pass inspection based on food safety and sanitation before you'll be issued a health permit to operate your food truck. Your truck will be regularly inspected by the local health department to make sure that it meets all food quality and safety standards.

Do I need a license to sell homemade food in Florida? ›

Cottage food operations do not require a license or permit from the Florida Department of Agriculture and Consumer Services (FDACS) and are not inspected by any state government entity. Gross sales for a cottage food operation must not exceed $250,000 annually.

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